VIS-NIR spectroscopy, a tool that allows improving and guaranteeing the correct quality and food safety | News | Postharvest - Fruits, Vegetables and Ornamentals
Vis-NIR Spectroscopy Quantification of Shampoo Surfactants
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Ultraviolet Visible Near Infrared Spectrophotometry (UV-Vis-NIR)
Foods | Free Full-Text | Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics
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A proof of concept 'phase zero' study of neurodevelopment using brain organoid models with Vis/near-infrared spectroscopy and electrophysiology | Scientific Reports